1st Hotpot Party
[2018/12/20]
Today was the last seminar of this year, so we had our annual dinner in the lab! The menu this time was sumptuous: motsu nabe, sashimi of sea bream, and simmered sea bream. The ‘Nabe'(Hotpot) party is the best in the cold season. Prof. Fukuda bought a ‘nabe’ set for us. Thank you very much!
Mr. Shiroma (M1) prepared the sea bream for us! It was nice!
