International Project Group Trip @ Okutama
The international project group, which our lab is a part of, organized an annual group trip to Okutama.
On the first day, we had a BBQ at a campsite, and on the second day, we toured Lake Okutama and the Ogouchi Dam.
For the BBQ on the first day, we tried our best to make a culturally inclusive BBQ, fitting for our international members. However, from shopping to cooking, we faced many problems. I didn’t know until today that pork extract is used in yakisoba sauce! Despite such challenges, we had a wonderful time together, and it was a great opportunity to strengthen bonds within the group.
On the second day, we split into two groups—one enjoyed the hot springs, while the other went hiking. Afterward, we found a local performing arts festival near Okutama Station and had the chance to watch a bit of traditional dance. At Ogouchi Dam, we enjoyed “dam curry” as well as the dam tour guided by Dr. Daniel, who specializes in energy research.
I’m currently a second-year master’s student, and this was my first time joining the international project group trip. I was really happy to get closer to other lab members whom I usually don’t talk to much. Though I’ve lived in the Kanto area most of my life, this was my first visit to Okutama, and I was surprised by how much nature it has—it’s become one of my favorite spots.
I’m motivated to keep working hard on my research for the rest of the year!
[Nakamura]
